Food Safety NewsletterConsultant Editor: David Clarke.Production Editor: Susan Ghaiwal.
Food Safety Newsletter is the indispensable bi-monthly update covering the food safety issues in the catering industry. Written by a team of leading industry experts, each bi-monthly issue is packed full of news, information on the latest outbreaks, key cases and latest court rulings that impact upon the work of a catering professional. Keep up-to-date with industry issues, be aware of current problem areas and ensure regulation compliance - subscribe to Food Safety Newsletter.
Bibliographic detailISBN/ISSN: 1460065X
Format: Newsletter. 6 Issues a year
Availability: In Print
List price: £95.00